CHICKEN PASTA SALAD Annalisa Jeppson
2 C uncooked shell macaroni, cooked and drained
1 bunch chopped green onion
4 C cooked chicken, cut up in pieces
2-20 oz cans pineapple chunks
2 C sliced grapes
2 apples peeled and diced
1 C slivered almonds
2 cans water chestnuts (optional)
2 C celery, sliced (optional)
Mix together: 1 C mayo
1 C coleslaw dressing
Salt and pepper
Combine everything together and chill.
