6 skinless, boneless chicken breasts
8oz bottle of balsamic vinaigrette salad dressing
2 tomatoes, sliced
ball of fresh mozzarella, sliced
bunch of basil leaves
1 tablespoon balsamic vinegar
salt and pepper to taste
Place chicken in resealable plastic bag. Pour salad dressing over it and marinate for 12-24 hours in refrigerator.
Remove chicken and grill. Throw away the marinade.
- Arrange chicken on platter. Place a slice of fresh mozzarella on top of each piece of chicken. Place a leaf of basil and a slice of tomato on top of cheese. Dash the balsamic vinegar over the platter. Season with salt and pepper. Serve with a side of pasta. Enjoy!
