1 chocolate cake mix (with pudding in the mix)
1 package chocolate pudding
1 8oz. container of Cool Whip
1 small Skor candy bar or Reeses Pieces peanut butter cups
1 c. Kahlua (optional)
Prepare cake mix as directed and bake. Cut into bite size chunks, once cooled. Prepare pudding mix. Defrost Cool Whip.
Put cake in a serving bowl to fill bottom. Cover with some pudding. Cover with Cool Whip. Repeat layers to top of bowl. End with Cool Whip. Crush candy bar and sprinkle on top. Add 1 c. Kahlua, if desired.
