Brownies:
1 cup butter
4 oz unsweeted or semi-sweet baking chocolate
2 cups sugar
4 eggs
2 tsp. salt
2 tsp. vanilla
1-1/2 cups flour
Melt butter and chocolate together until smooth. Stir in sugar. Stir in eggs one at a time. Stir in salt and vanilla and then flour. Pour in greased 9X13 pyrex pan. Bake at 325 for 45 mins or until toothpick comes clean. Cool brownies completely.
Frosting:
1 stick butter
3/4 to 1 box powered sugar
vanilla
drops of milk
Soften butter. Beat butter and add powdered sugar a little at time. Add drops of vaniilla. Add drops of milk until a fluffly consistency. Frost brownies completely.
Drizzle:
1 TBS butter
1 oz baking chocolate
Melt together and stir until smooth. Drizzle over brownies. Refrigerate.
Scrumptious! Better than peach pie!
Comment by John Cole — December 3, 2007 @ 5:47 am
Straight from the heartland of ECPD, these are great and so easy to make I highly recommend them–I fed them to the Colonol of the State Militia and he loved them!!
Comment by Kim Cole — December 3, 2007 @ 6:14 am
Guitard’s works best!
Comment by Brad Davidson — December 3, 2007 @ 6:16 am