3 7 oz. pkg. lady fingers (savoiardi’s bistefani)
1 pint whipping cream
8 oz. mascarpone cheese
4 oz. granulated sugar
3 egg yolks
4 oz. powdered unsweetened chocolate
5 cup strong black coffee
2 tablespoons kahlua
-Mix coffee and kahlua together, dip lady fingers in coffee mix
-Beat cream, cheese, sugar, and egg yolks until thick and creamy
layer the lady fingers, cream mix and sprinkle of cocoa, repeat for 3 layers.
-Use 9×13 dish or a trifle bowl. Sprinkle cocoa on top.
