2 Tablespoons butter
2 eggs
1/2 cup flour
1/2 cup milk
1/4 teaspoon salt
2 Tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
1 cup thinly sliced peeled apple
Heat oven to 400 degrees. Beat eggs slightly in bowl with wire whisk. Add flour, milkand salt. Melt butter in pie plate, spread cinnamon and brown sugar evenly over melted butter. Arrange apple over sugar. Pour batter over apple. Bake 30-35 minutes. Immediately loosen edge of pancake and turn upside down onto heatproof plate.
1/4 cup cream cheese
8 soft taco size flour tortillas
1/2 pound brie, cut into thin strips
1 apple sliced thinStrawberry Apple Dipping Sauce:
1 (8-ounce) jar strawberry jam
1/4 cup applesauce
1 pinch ground cinnamon
Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.
Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.
For Sauce:
Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.
