Apple Pancake
6 eggs ½ tsp salt
1½ cups milk ¼ tsp cinnamon (plus a little extra)
1 cup flour ¼ lb butter
3 Tblsp sugar 2-3 apples, sliced
1 tsp vanilla 2 Tblsp brown sugar
In a 13×9 pan melt butter (in oven). Place apples over butter. Mix all other ingredients (except brown sugar) in blender or mixer. Blend well. Pour batter over apples. Sprinkle with brown sugar & cinnamon. Bake at 425 for 20-30 minutes. Don’t open the door while baking.
6-8 large red/pink grapefruit
1 pkg. frozen raspberries
add sugar to taste
Peel grapefruit into sections, add berries. Add sugar to taste. Let thaw. Serve. Yum!
2 cups fresh or frozen blueberries
1/4 cup water
1 cup orange juice
3/4 cup white sugar
1/4 cold water
3 tablespoons cornstarch
1/2 teaspoon almond extract
1/8 teaspoon ground cinnamon
In a saucepan over medium heat, combine the blueberries, 1/4 cup water, orange juice and sugar. Stir gently, and bring to a boil. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the blueberries. Simmer gently until thick enough to coat the back of a metal spoon, 3-4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is to thick for your liking.
1 Square Butter (REAL)
1/2 C. Buttermilk
1/2 C. Brown Sugar
1/4 C. White Sugar
1 tsp. Baking Soda
1 tsp. Vanilla
Combine butter, buttermilk, brown sugar, & white sugar in medium saucepan. Bring to a boil. Remove from heat and add baking soda and vanilla. Let cool to warm stirring occasionally. Store remaining syrup in the fridge, reheat to serve.
1 egg
1 c milk
1 c sour cream
1 TBS butter, melted
2 c pancake mix
6 to 8 bacon strips, cooked and crumbled
1 c shredded cheddar cheese
In a medium bowl, beat egg; add milk, sour cream and butter. Stir in pancake mix; mix well. Fold in bacon and cheese. Bake in waffle iron until golden brown.
1 lg. loaf French or Italian Bread
8 lg eggs
3 1/2 c. milk or lt. cream
1 c. sugar
1 T vanilla
3 tsp cinnamon
1 tsp nutmeg
6 to 8 med cooking apples (Cortland, MacIntosh,or Granny Smith)
2 T butter
maple syrup, warmed
Whipped cream (optional)
Slice bread into 1 1/2 inch slices. Spray a 9x13 pan with nonstick spray. Place bread in pan, pacing it tightly. In separate bowl, beat together eggs, 1/2 cup sugar, milk, and vanilla for 30 seconds. Pour 1/2 of egg-milk mix over bread. Peel, core, and slice apples. Place sliced apples over bread to cover. Pour balance of egg-milk mix evenly over apples. Mix remaining 1/2 cup sugar with cinnamon and nutmeg and sprinkle evenly over apples. Dot with butter. Cover and refrigerate overnight. Next day, preheat oven to 350. Uncover dish and bake 1 hour. Remove from oven and allow to rest for 5 to 10 minutes before serving. Cut into squares and serve with warm maple syrup. Top with whipped cream if desired. Serves 8 to 10.
8 Eggs
Salt and Pepper
2 ½ Cups Milk
8 Slices of Bread, broken into small pieces
1 Package of Smoked Sausage or Ham Steak, cut into small pieces
½ Pound Grated Cheddar/Mozzarella/Monterey Jack Cheese
Beat eggs and season with salt and pepper. Mix with milk; set aside. Spread sausage or ham pieces, bread pieces and cheese evenly in a 9 x 12 inch pan. Pour milk and egg mixture over sausage or ham and bread. Refrigerate overnight. Bake 35 to 40 minutes.
½ of a 32oz. bag shredded hash brown potatoes
½ C butter, Melted
1 cup cubed precooked ham
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
8 eggs
2 cups milk or cream
½ tsp. salt
Place hash brown potatoes in greased 9×13 inch pan. Pour melted butter evenly over the surface of potatoes. Bake at 350 degrees for 20-30 minutes until light brown. Remove from oven. Sprinkle potatoes with ham and cheeses. In a large bowl beat eggs. Add milk or cream and salt. Stir. Pour mixture over cheeses and ham. Bake at 350 degrees for about 30 -40 minutes. Serves 8
Fudge Waffles
2 large eggs, at room temp.
1/4 cup butter melted and cooled
1 teaspoon vanilla extract
1 cup buttermilk
1 cup flour
3/4 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup chocolate mini chips
In a large mixing bowl, combine the eggs, butter, and vanilla. Beat until light about 2 minutes. Blend in buttermilk, then flour, sugar, cocoa, baking powder, baking soda, salt, and nutmeg. Gently fold in chocolate chips. Bake waffles in a preheated well-greased waffle iron until done.
(Note: fabulous served with ice cream and chocolate sauce)
